Mirch Masala Cuisine Of India

I am definitely a lover of Indian food. I am from the Caribbean and was not exposed to Indian food till about 15 years ago. I am only sorry it took me this long to try it. I love it and I always end up choosing new at least one new thing even though I have my usuals. I live just about 15 minutes from this place and I was always confused thinking it was just a buffet, which I found out it is on the weekends but you can order a la carte other days. I was extremely surprised to come by on a Tuesday only 2 days before Christmas and find the place pack and tons of to go orders. Everyone inside seemed like family and greeted us with a big smile. The waiter was attentive enough and brought us a bottle of water for the table which I appreciate it. We first decided to order a beer I love and new in the brewery industry called Rupee. I absolutely love the subtle spice flavors while being a very light beer. Then I tried for the very first time a beer called Golden Monkey. I was warned by the waiter that this beer was very strong (big smile); and it was. But the nicest coolest thing about this beer is how it tasted, I was doing a little dance and humming as I tasted it over and over. I can smell the clove and sweet spiced notes on this beer. It was a bit heavier but also so crisp, and boy did it hit you. It hit you hard (smile). Of course we only had one of these so that we can save enough space for the food. We order garlic naan and of course they also brought us some treats to snack on and I love that. We ordered the MM Kabab Sampler which was very tasty and was delivered to our table sizzling. We also tried the Lamb Tokari for the first time, this coconut and cumin sauce did not disappoint. And as usual we got Chicken Tikka Masala as well. We love this sauce. I only have to complaint that I wished it was dark meat but the flavors were excellent and we had every bit of it including the sauce. We had so much food we took a lot home for lunch the next day. Prices were very reasonable and portions were great. I loved it so much and have been telling my friends about it all week. I will definitely order from here again or come in for sit down dinner.

I've found them to be of good quality on my several visits. Food seems fresh compared to some other Indian places I have been to, so they don't seem to be cutting corners on the food at least. Definitely have all the most popular Indian dishes and staff are quite nice.

This restaurant was absolutely scrumptious. The Pakora is super crispy and tender, the Vindaloo and Butter Chicken had a deep, rich flavor. I would skip the Reshmi Kabob, but definitely go for the other things, especially the naan!

So I found this hidden gem as it was close to my hotel I was staying at. I don't say this lightly the best Indian food I have ever had. I have eaten at a ton in many states. I love curry chicken medium spice best ever had. Thicker gravy not runny or watery. Garlic naan was fantastic. Vegetable samosa fantastic. They give you the three chutneys. They have a full liquor bar and bar area where you can order food as well. Awesome staff who are attentive and very informative. Lastly affordable prices and a very chill relaxing atmosphere.

Excellent food, very tasty. Attentive service. Makes the hotel that much better!

This Indian restaurant, tucked unassumingly beside the Ramada Inn, blends into its exterior surroundings. Step inside, and the ambiance transforms with elegant wooden furniture and a vibrant ethnic theme. The menu boasts a diverse selection of made-to-order curries, offering proteins like chicken, shrimp, or lamb. The lamb Madras stood out, paired perfectly with exceptional naan. Priced around $18, curries include rice, delivering great value. Among the top five Indian restaurants I’ve visited, it’s a must-try for an authentic and memorable dining experience.

I ate here last night with a bunch of friends. I ordered the veggie biryani and had a cocktail. The waitstaff was so attentive and everyone loved their food! Will definitely be back!