Mirch Masala Cuisine Of India Menu
At Mirch Masala Cuisine Of India, we bring you the authentic flavors of India, right in the heart of Groton. Located at 156 Kings Hwy, this cozy spot offers a delightful mix of rich, aromatic dishes that reflect the diverse culinary traditions of India. From flavorful biryanis and tender tandoori options to savory curries and fresh naan, the menu caters to every craving.
Whether you're in the mood for something spicy or a milder dish, there's something for everyone. The chefs use fresh ingredients and traditional spices, ensuring each dish bursts with vibrant flavors. The menu is designed to take you on a journey through India's diverse regional cuisines, with every bite offering a new taste experience. Whether it's your first time or you're a regular, there's always something new to discover here at Mirch Masala.
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Appetizers (Starters)
Ragara Chaat
Spiced potato parties layered with chickpeas, masala, and cilantro.
Onion Bhaji
A choice of assorted onion fritters in chickpeas flour. Served with tamarind chutney.
Chooza Kebab "Must Try"
Very tender boneless dark meat chicken marinated in yogurt, amazing herbs, and spices.
Kochin Calamari
Calamari stir with onion and bell pepper tossed with mustard seeds, ginger, and curry leaves.
Uttapam (4.30 Pm To 9.00 Pm)
Rice and lentil pancake topped with onion, tomato, and green peas. Served with sambhar and coconut chutney.
Reshmi Kebab
Skewered tender rolls of mildly spiced ground chicken and herbs.
Kalami Kebab
Chicken wings marinated with ginger, garlic, yogurt, and spices then cooked in tandoor.
Chicken 65
Medium spicy. Rice flour battered chicken, curry leaves, green chillies, and herbs.
Chicken Tikka Dosa (4.30 Pm To 9.00 Pm)
Chicken tikka chopped and filled with masala sauce and served with sambar and chutneys
Masala Dosa (4.30 Pm To 9.00 Pm)
Medium spicy. Rice and lentil crepe filled with spiced potatoes and onion. Served with sambhar and coconut chutney.
MM Kebab Sampler
An assortment of chicken and lamb seekh kebab.
Paneer Dosa (4.30 Pm To 9.00 Pm)
Grated Paneer (homemade cheese) filled with rice and letil crepe served with sambar & chutney
Keema Samosa (3 Pcs)
Crispy triangular pastries filled with spiced ground lamb.
Papadi Chaat
Mixed of crushed diced potatoes and chickpeas with mint, tamarind, and yogurt sauce. Served cold.
Mysore Dosa (4.30 Pm To 9.00 Pm)
Medium spicy. Rice and lentil crepe filled with spiced potatoes and onion. Served with sambhar and coconut chutney.
Imli Baingan
Fried eggplant topped with chickpeas and tropical tamarind sauce and cilantro.
Samosa Chaat
Two pieces of vegetable samosas smashed, added chickpeas with tamarind, mint and yogurt sauce.
MM Vegetable Sampler
Combination of aloo tikki, veg samosa, and veg fritters.
Gobi 65
Fresh cauliflower marinated with rice flour battered and deep fried.
Chole Bhature (Chickpeas Masala With 4 Puffed Bread)
Chickpeas masala with 3 pieces of puffed bread.
Vegetable Pakora
A choice of assorted vegetable fritters in chickpeas flour. Served with tamarind chutney.
Chili Paneer (Medium Spicy)
Medium spicy. Fresh cubes of cheese with chili garlic sauce.
Veg Samosa (3 Pcs)
Crispy triangular pastries filled with spiced potatoes and green peas.
Gobi Manchurian (Medium Spicy)
Medium spicy. Fresh cauliflower flowerets tossed with tomato, garlic, and green herbs.
Special Rice (Biryani)
Jeera Rice
Goat Biryani
Biryanis are slow cooked with basmati rice, fresh herbs, and spices. Served with side of raita and hot pickle.
Chicken Biryani
Biryanis are slow cooked with basmati rice, fresh herbs, and spices. Served with side of raita and hot pickle.
Basmati Rice
Coconut Rice
Lamb Biryani
Biryanis are slow cooked with basmati rice, fresh herbs, and spices. Served with side of raita, and hot pickle.
Lemon Rice
Vegetable Pulao
Vegetable Biryani
Biryanis are slow cooked with basmati rice, fresh herbs, and spices. Served with side of raita and hot pickle.
Shrimp Biryani
Biryanis are slow cooked with basmati rice, fresh herbs, and spices. Served with side of raita and hot pickle.
Tamarind Rice
Medley Biryani
Combo of chicken, lamb, shrimp, and fish. Biryanis are slow cooked with basmati rice, fresh herbs, and spices. Served with side of raita and hot pickle.
Beverage
Perrier Sparkling Water
Goldpeak Unsweetened Ice Tea
Goldpeak Sweet Ice Tea Bottle
Coke® Zero Sugar
Zero sugar Coca-Cola soda.
Diet Coke Bottle
A crisp, refreshing taste you know and love with zero calories.
Coke Bottle
The cold, refreshing, sparkling classic that America loves.
Ginger Ale Bottle
Sprite
Lemon lime soda.
Pink Lemonade
Dasani
Water beverage.
Mango Lassi
Mango/yogurt smoothie (delicious).
Goldpeak Lemon Ice Tea Bottle
Lunch Boxes (Serving 11.30 - 2.00 pm (Tuesday to Sunday)
Vegetable Box (Serve 11.30 Am To 1.45 Pm)
Served with two vegetables of chef choice with basamati rice and one naan bread.
Chicken Box (Serve 11.30 Am To 1.45 Pm)
Served with one chicken and one vegetable of chef choice with basmati rice and one naan bread..
Lamb Box (Serve 11.30 Am To 1.45 Pm)
Served with one lamb and one vegetable of chef choice with basmati rice and one naan bread.
Tandoor (Grilled in Clay Oven)
Rack Of Lamb Kebab
Rack of lamb marinated with herbs and spices. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.
Chooza Kabab "Must Try"
Very tender boneless chicken thighs marinated in yogurt, herbs and spices.
Fish Tikka
Medium spicy. Salmon fillet. Marinated in ginger, garlic, yogurt, herbs, and spices. Cooked in our clay oven.
Pepper Salmon Tikka (Medium Spicy)
Medium spicy. Salmon fillet. Marinated in ginger, garlic, yogurt, herbs, and spices. Cooked in our clay oven.
Tandoori Chicken
Half chicken in bone. Marinated with yogurt, herbs, and spices cooked in our clay oven. Served in a sizzler.
Tandoori Shrimp
Jumbo shrimps. Marinated with yogurt, herbs, and spices cooked in our clay oven. Served in a sizzler.
Paneer Tikka
Cubes of Paneer (homemade cheese) marinated and cooked in tandoori clay oven..
Shrimp Malai Kebab
Jumbo shrimp. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.
Chicken Tikka Kebab
Cubed breast of chicken. Marinated in ginger, garlic, yogurt, herbs, and spices. Cooked in our clay oven.
Chicken Malai Kebab
Cubed breast of chicken. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.
Tandoori Medley Kebab
Combination of lamb boti kebab, chicken tikka, tandoori chicken, seekh kebab, shrimp, and fish. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.
Lamb Seekh Kebab
Skewered tender rolls of spiced ground lamb. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.
Paratha (Whole Wheat Flour)
Tandoori Roti
A flat whole wheat bread.
Chapati (Serve At 4.30 Pm To 9.00 Pm
A flat whole wheat chapati.
Aloo Paratha
Bread filled with spiced potatoes.
Lacha Paratha
A multi layered whole wheat bread grilled with butter.
Poori
A puffed unleavened whole wheat bread.
Gobi Paratha
Bread filled with spiced cauliflower.
Soup, Salad, and Side
Hot & Sour Soup (Spicy)
Medium spicy. A spicy desi schezwan broth with a hint of spices and vegetables.
Vegetable Soup (V)
Minced fresh vegetables cooked with herbs & black pepper.
Onion Relish
Chicken Garden Salad
Mixed garden salad with sliced chicken mixed with oil, lemon juice and black pepper.
Mint Sauce
Raita
Yogurt and cucumber relish.
Tamarind Sauce
Mulligatawny Soup
Lentil soup with herbs and spices.
Hot Pickle
Medium spicy. Hot lime and mango pickle.
Green Salad
Fresh mixed salad with lemon and vinaigrette side.
Mango Chutney
Sweet mango relish.
Papadum
Lentil wafer.
Onion Chilli Lemon
Chicken Vegetable Soup (V)
Minced chicken with broth and vegetables cooked in herbs and black pepper.
Kids Corner
Mac & Cheese
French Fries
Deep fried potato strips.
Personal Cheese Pizza
Choice of mango or coconut or vanilla.
Fish Sticks
Breaded fish sticks deep fried serve with ketchup.
Kids Combo (Chicken Fingers & French Fries)
Boneless chicken strips and French fries served with ketchup.
Chicken Fingers
Boneless chicken strips. Served with ketchup.
Chicken Nuggets
White meat breaded chicken breast served with ketchup.
Naan (White Flour Bread)
Cheese Naan
Naan filled with cheese and baked in tandoori clay ovan.
Chili Garlic Naan
Spicy. Naan topped with roasted garlic and chili.
Coconut Naan
Traditional bread filled with coconut and cardamom.
Onion Kulcha
Naan filled with seasoned onions and coriander.
Naan
Unleavened Indian bread baked from the tandoor.
Garlic Naan
Naan topped with roasted garlic.
Chicken Tikka Naan
Filled with chicken tikka, chopped onion, and cilantro.
Peshwari Naan
Naan filled with cashew, raisins, almonds, dates and coconut.
Paneer Kulcha
Filled with seasoned cheese and coriander.
Desserts
Vanilla Ice Cream
Rasmalai
Sweet cheese cubes in malai and pistachio.
Carrot Halwa
Mince of carrots cooked with butter, cottage cheese, sugar, and raisins.
Coconut Ice Cream
Mango Ice Cream
Kulfi
Indian ice cream.
Kheer
Indian style rice pudding with cashew nuts and raisins.
Gulab Jamun
Medley Special
Mirch Masala Medley
A combination of chicken, shrimp, and fish. In choice of masala or korma or vindaloo (spicy) or saag or curry of madras (medium spicy).
Vegetarian (Subji)
Vegetable Mappas
Fresh mixed vegetables cooked with coconut milk lightly spiced.
Vegetable Vindaloo (Spicy)
Vegetarian. Spicy. Fresh vegetables cooked in a hot and tangy creamy sauce.
Vegetable Curry
Vegetarian. Mixed vegetable cooked in curry sauce with fresh herbs and spices.
Muttar Paneer
Vegetarian. Cubes of cheese with green peas cooked in mild creamy sauce.
Vegetable Makhani
Vegetarian. Cube of mixed vegetable lightly cooked in a special sauce.
Kadai Paneer
Vegetarian. Paneer sauteed with tomato, garlic, bell peppers, and spices.
Kundapur Vegetables
Vegetarian. Medium spicy. Mixed veg cooked with coconut milk and dry red chillies. Tempered with curry leaves and mustard seeds.
Kurchan Paneer
Vegetarian. Grated cheese cooked with onion and bell pepper in light creamy sauce.
Malai Kofta
Vegetarian. Cheese and vegetable dumplings in a mild almond and coleslaw creamy sauce.
Bagara Baingan (Medium Spicy)
Vegetarian. Medium spicy. Eggplant cooked with variety of spices, peanut, coconut, and black pepper simmered in tamarind sauce.
Paneer Makahni
Vegetarian. Cube of cheese lightly cooked in a special sauce.
Aloo Gobi Masala
Vegetarian. Cauliflower and potatoes cooked with fresh herbs, tomatoes, ginger, and cumin seeds.
Tarka Dal
Vegetarian. Yellow split lentils cooked in ginger, garlic, herbs, and cumin seeds.
Vegetable Jalfrezi
Vegetarian. Medium spicy. A variety of fresh vegetable sauteed with bell pepper, tomato, and onion.
Dal Makhani
Vegetarian. Black lentil cooked with herbs and spices with butter creamy sauce.
Bhindi Masala
Vegetarian. Okra sauteed with tomatoes, onion, bell peppers, and spices.
Chana Masala
Vegetarian. Chickpeas cooked with onion, tomato, fresh herbs, and spices.
Palak Kofta
Vegetarian. Spinach dumpling in onion, tomato sauce with hint of cream, and cilantro.
Kadai Vegetable
Vegetarian. Fresh vegetables sauteed with tomato, garlic, bell peppers, and spices.
Palak Paneer
Vegetarian. Spinach. Pureed spinach with cumin, garlic, ginger, and touch of cream with choice of paneer or vegetables or mushroom or chickpeas or potatoes.
Navaratan Korma
Vegetarian. An assortment of vegetable cooked in mildy creamy almond cashew sauce.
Chicken/Lamb and Goat Halal/Seafood
Fish Malabar
Medium spicy. Salmon fillet. Tempered with curry leaves, mustard seeds and red chili cooked in coconut gravy.
Chicken Ammwala (Signature)
Chicken tikka cooked in tandoori with chef's special creamy mango sauce and spices.
Lamb Mappas
Lamb cooked with coconut milk lightly spiced.
Chicken Vindaloo (Spicy)
Spicy. Chicken breast. A konkan specialty. Potatoes in a very hot and tangy sauce.
Shrimp Korma
Jumbo shrimp marinated and cooked in tandoori then sauteed with almond, cashew, and creamy sauce.
Lamb Bhuna Punjabi
Boneless lamb cooked in tomato, herbs, and spices in thick gravy seasoned with onion and bell pepper.
Chicken Kadai
From Punjab boneless chicken sauteed and cooked with herbs, tomato, and bell pepper.
Goat Curry
North Indian specialty. Cooked in a spiced curry, sauce, tomato, ginger and garlic (goat in bone).
Chicken Jalfrezi
Boneless Chciken cooked with bell pepper, onion, tomato with herbs and spices.
Chicken Mappas
Chicken cooked with coconut milk lightly spiced.
Kerala Fish Curry
Medium spicy. Salmon cooked in a coconut and black tamarind sauce and tempered with curry leaves.
Lamb Torkari
A Kolkata specialty. Lamb cooked in chefs special coconut sauce and cumin.
Chicken Phall (Very Spicy)
Very spicy. Anglo Indian. Boneless chicken cooked with very hot Anglo Indian sauce laced with green chili.
Chicken Club Masala
Boneless white meat chicken cooked in creamy thick gravy of onions and tomato garnished with fresh coriander.
Butter Chicken
Boneless tandoori chicken dark meat cooked with tomato, bell pepper, and creamy butter sauce.
Andhra Pepper Chicken (Medium Spicy)
Medium spicy. Andhra specialty. Boneless chicken sauteed with onion, tomatoes, black pepper, herbs, and spices.
Lamb Tikka Masala
Lamb cooked in tandoori and sauteed with herbs and spices in creamy sauce.
Lamb Vindaloo (Spicy)
Spicy. Boneless lamb. A konkan specialty. Cooked with potatoes in a very hot and tangy sauce.
Lamb Korma
Mughlai specialty. Boneless lamb cooked in mild cardamom flavored cashew and almond creamy sauce.
Chicken Madras (Medium Spicy)
Medium spicy. Boneless chicken. A south Indian specialty. Cooked in a medium hot coconut, curry leaves, and mustard seeds.
Chicken Curry
North Indian specialty. Boneless chicken cooked in a spiced curry sauce, tomato. Ginger and garlic.
Lamb Madras (Medium Spicy)
Medium spicy. Lamb. A south Indian specialty. Cooked in a medium hot coconut, curry leaves, and mustard seeds.
Chettinadu Lamb Rack
Medium spicy. A Tamilnadu speciality. Tandoor cooked lamb racks in authentic spicy black pepper, spices and roasted coconut sauce.
Chicken Korma
Mughlai specialty.boneless chicken cooked in mild cardamom flavored cashew and almond creamy sauce.
Lamb Curry
North Indian specialty. Boneless lamb cooked in a spiced curry sauce.
Shrimp Molly
Kerala specialty, jumbo shrimps cooked with curry leaves, mustard seeds, tomato, mild coconut sauce.
Shrimp Malabar
Medium spicy. Jumbo shrimps tempered with curry leaves, mustard seeds and red chili cooked in coconut gravy.
Lamb Kadai
From Punjab boneless lamb sauteed and cooked with herbs, tomato, and bell pepper.
Shrimp Saag
Large shrimps cooked with spinach cooked in a ginger, garlic, herbs, and mild creamy sauce.
Chicken Dhaniwal
Lightly curried chicken with yogurt freshly grounded coriander seeds and cilantro.
Lamb Rogan Josh
Lamb cooked in kashmiri style with touch of yogurt sauce.
Shrimp Vindaloo (Spicy)
Spicy. Jumbo shrimp. A konkan specialty. Cooked with potatoes in very hot and tangy goan sauce.
Lamb Saag
Boneless lambs cooked with spinach in a ginger, garlic, herbs and mild spices.
Malabar Goat Curry
Kerala specialty. Fresh baby goat on the bone cooked with potato, carrots, and light coconut sauce.
Fish Mappas
Salmon Fish cooked with coconut milk lightly spiced.
Shrimp Mappas
Jumbo Shrimp cooked with coconut milk lightly spiced.
Shrimp Balti
Jumbo shrimps sauteed with bell peppers, tomatoes, onion and ground spices.
Fish Tikka Masala
Salmon fillet. All time favorite mild tomato and cream sauce.
Chili Chicken
Medium spicy. Battered fried chicken cubes sauteed with onion and bell pepper tossed in chili garlic sauce.
Chicken Saag
Boneless chicken cooked with spinach in a ginger, garlic, herbs and mild creamy sauce.
Chicken Tikka Masala (All Time Favorite)
Boneless chicken breast cooked in tandoori then cooked with mild tomato and cream sauce.
Shrimp Tikka Masala
Jumbo shrimps, all time favorite mild tomato and cream sauce.
Fish Molly
Salmon fillet. Kerala specialty. Cooked with curry leaves, mustard seeds, tomato, mild coconut sauce.
Shrimp Curry
North Indian specialty. Jumbo shrimp cooked in a spiced curry sauce with ginger, garlic and tomato.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 860-445-8043